Alla Brix hydrometer 0 - 35: 0.5% Brix Cal. 20°C

Introduction to Alla Brix hydrometer 0 - 35% Brix

The Alla Brix hydrometer code 3950FC000/20-QP is an instrument for measuring sugar concentration in solutions, manufactured by Alla (France). Operating on the hydrometer principle, the instrument is used to determine dissolved dry matter content in liquid samples. The product effectively serves testing laboratories, food processing facilities, and beverage manufacturing plants.

Outstanding features

• Measuring range from 0 to 35% Brix with a graduation of 0.5% Brix, supporting clear readings for the operator.
• The instrument is calibrated at a standard temperature of 20°C to ensure measurement accuracy.
• Constructed from specialized glass for hydrometry, operating independently without requiring a power source.
• Genuine Alla (France) product, meeting basic quality control requirements in the laboratory.

Applications

• Testing sugar concentration in fruit juices, syrups, and soft drinks.
• Monitoring sugar content during liquid food processing and production.
• Controlling fermentation broth density in brewing, distilling, or vinegar production processes.
• Serving analytical, research, and teaching applications in biochemistry and food laboratories.

Frequently Asked Questions

At what temperature does the Alla Brix hydrometer 3950FC000/20-QP measure most accurately?
The instrument is calibrated at a reference temperature of 20°C; users should bring the sample to this temperature before measuring to achieve the most accurate results.

What are the measuring range and graduation of the instrument?
The instrument has a measuring range from 0 to 35% Brix with a scale graduation of 0.5% Brix.