Incubators

Introduction to Incubators

Incubators are laboratory equipment used to control stable temperatures for culturing microorganisms and cells, and conditioning temperature-sensitive media. The equipment plays an essential role in microbiology testing, biotechnology, and scientific research laboratories.

When choosing an incubator, users need to consider the air convection mechanism between natural convection and forced convection. Natural convection protects sensitive samples and minimizes sample drying, while forced convection is effective for high-throughput sample processing or fully loaded chamber conditions. Additionally, buyers can consider models with cycle programming features or an air jacket design to optimize temperature uniformity. Currently, Hoa Viet supplies genuine incubators from Binder (Germany) and Yamato (Japan).

When should natural convection incubators be chosen and when forced convection?

Natural convection incubators are suitable for microorganisms and cells sensitive to air drafts to minimize drying out sample media. Meanwhile, forced convection incubators are ideal for batch sample processing applications or fully loaded chambers thanks to fast and uniform heat distribution.

Which incubator brands does Hoa Viet currently supply?

Hoa Viet distributes laboratory incubator lines from two brands: Binder (Germany) and Yamato (Japan).

What is the purpose of the cycle programming function on incubators?

This function allows users to pre-set operating programs with multiple temperature and time steps in cycles. This feature supports automated incubation without the need for repeated manual intervention.

What should be noted when arranging samples inside the incubator chamber?

Operators should space samples appropriately and avoid placing them too close to the chamber walls. This facilitates airflow circulation, ensuring uniform temperature distribution to each sample position.