Atago MASTER-53S Refractometer

Overview of Atago MASTER-53S refractometer

The Atago MASTER-53S refractometer (Cat. No.: 2355) is a specialized optical instrument from Atago (Japan), designed to measure the Brix of opaque and inhomogeneous liquids. It overcomes the limitations of conventional refractometers by providing a sharp boundary line even with highly turbid samples. The device meets strict quality control requirements in laboratories and production processes.

Outstanding features

• Optimized optical system for difficult-to-read samples, helping determine a clear boundary line against milky white, high-fat, or high-protein sample backgrounds.
• Integrated automatic temperature compensation (ATC), maintaining measurement accuracy when ambient temperatures fluctuate.
• Fabrication materials suitable for contact and operation with acidic or saline samples.
• Compact handheld design, quick measurement operation, and convenient for on-site sample evaluation.

Applications

• Brix testing in the production of cream-based sauces, mayonnaise, and emulsified seasonings.
• Quality control in the processing industry of milk, yogurt, and fatty dairy products.
• Research and analysis of turbid solutions and non-homogeneous mixtures in food testing laboratories.

Frequently Asked Questions

Can the Atago MASTER-53S refractometer measure thick sauces and emulsion samples?
Yes, the instrument is specifically designed to clearly display the boundary line on cloudy, creamy, or emulsified samples that are difficult to observe with conventional models.

Does the device support temperature compensation during measurement?
Model MASTER-53S features built-in Automatic Temperature Compensation (ATC), helping to minimize errors caused by temperature fluctuations during operation.

How to get a quote for the Atago MASTER-53S refractometer?
Please Request a quote or Contact us (Hoa Viet) for technical support and a detailed price list.