Alp RKZ-40II retort autoclave

Features:

• Counter-pressure system controlled by an air compressor:

The built-in air compressor provides counter-pressure control, preventing pouches and packaging from deforming or bursting during processing.

• Fully automated operation with a single-key start:

After setting the sterilization temperature, pressure, and time, users simply press the start key to begin the automated process.

• F-value calculation function:

The F-value is a numerical value indicating the level of bacterial destruction in packaged food to ensure food safety and hygiene.

By setting and controlling according to the appropriate F-value for each type of food, sterilization efficacy can be reliably guaranteed.

• Built-in data recorder and core temperature sensor:

The built-in recorder converts the core temperature of the product (measured by the temperature sensor) into an F-value for display.

• Two selectable cooling systems:

Because packaged food exposed to high temperatures for too long will become soft, scorched, discolored, and lose weight, rapid cooling after sterilization is required.

The unit is equipped with a cooling shower system for rapid cooling. Additionally, water-immersion cooling can be selected for more efficient cooling of cans.

• Chamber dimensions / Capacity: φ400 × H650 mm / 45 liters