Atago MASTER-100H Refractometer

Overview of Atago MASTER-100H refractometer

The Atago Refractometer MASTER-100H (Code: 2384) is a dedicated Brix measuring device from Atago (Japan), designed for high-temperature and high-viscosity solution samples. The device helps technicians quickly check sweetness and raw material quality right on the production floor or in the laboratory.

Outstanding features

• Wide Brix measurement range up to 100%, meeting the analysis needs for samples with the highest sugar content and viscosity.
• Integrated automatic temperature compensation (ATC) mechanism ensures accurate measurement results even when sample temperature varies.
• Water resistance effectively protects the instrument, allowing users to easily clean it after handling highly viscous samples.
• Rugged and durable design withstands hot samples without compromising optical system longevity.

Applications

• Quality control in the cooking process of jams, candies, and concentrated syrups.
• Measuring dissolved solids concentration in the processing of sauces, caramel, and honey.
• Testing raw materials and finished products in QC/QA laboratories across the food industry.

Frequently Asked Questions

Can the Atago MASTER-100H measure samples while still hot?
The instrument is specially designed to measure high-temperature samples directly thanks to its automatic temperature compensation (ATC) feature.

Can the instrument be rinsed with water after measurement?
The refractometer features water resistance, allowing users to clean the prism surface directly under running water to completely remove sticky jam or candy residues.